Christmas

Starters

Homemade warm loaf Bread served with a selection of smoked salmon, extra virgin olive oil and hummus dips

Main Course

*Traditional Christmas Turkey with cranberry stuffing served with Sautéed potatoes, seasoned vegetables over rosemary jus.

Free Range champagne ham glazed with golden syrup & pineapple served with garlic mashed potatoes & green beans.

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce

Desserts

* Steamed Christmas pudding - with sultana, currants & citrus peel served with light brandy custard

Hot Apple & Rhubarb crumble - Diced apple and rhubarb cooked slowly with brown sugar, cinnamon, star anise served with vanilla ice cream.

The above menu is offered for $ 50.90 pp

or $53.90  Served with a bottle of 200ml Lindauer Brut

 * (Pre orders of not less then 8 persons)