Main Menu

Lunch

Freshly baked home made Garlic Pizza bread $6.90

Caramalized onion Pizza bread $7.50

Homemade warm loaf bread served with a selection of dips $9.50

Soup of the day (waiter will advice) $11.90

Mediterrana Platter falafel, hummus, basil pesto, zaziki, goat feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated Sicilian green olives & breads, (for 1) $23.50 (for 2) $29.90

Omelete of the day (waiter will advice) served with sun dried tomatoes & curly fries. $15.50

Pan fried Scallops with avocado, mesclun salad, with a blend of green apple, lemon & extra virgin olive oil dressing. (for 1)$19.50 (for 2) $29.90

Steak Sandwich, scotch fillet on toasted bread, potato wedges, aioli, onion compote, & avocado gaucamole. $19.50

Fresh Salmon & Avocado Salad, hot smoked salmon fillets, sliced avocado & salsa served with lemon & extra virgin olive oil dressing. (for 1) $19.50 (for 2)$ 29.90

Cajun Chicken Salad, served with avacado guacamole, aioli & mesclun salad $19.50

Antipasto platter sliced  ham,  Spanish chorizo & hunter sausages, smoked chicken, French  brie cheese,  served with salmon,tomatoes & olive dip & toasted breads. (for 1) $23.50 (for 2) $29.90 

Vegetarian Filo Parcel field mushrooms, green beans and grated cheese, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry served with mesclun salad. $19.50

Chicken Filo Parcel diced chicken breast, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry served with mesclun salad. $20.50

Basilico Chicken Fettuccini  -diced chicken in white wine, basil pesto & cream sauce tossed in Fettuccini pasta & Grana Padano parmesan cheese $24.50

Seafood Rissoto sauteed prawns, mussels, scallops and fresh fish with traditional french infusion of Chardonnay wine sauce & baby spinach. $29.90

Pan seared fresh Snapper fillet, steamed citrus and herb baby potatoes, sauteed fennel, carrot, green beans, and white wine caoer and pernod sauce. $31.90

Steak Monte Carlo beef scotch fillet in a brandy and green peppercorn sauce, sauteed vegetables and roasted new potatoes. $30.90

Crispy Crackling Pork free range pork belly, slowly baked overnight in the oven, served with warm potatoes & fresh seasoned vegetables with apple & prune sauce. $ 30.90 (Chef signature dish)

Dinner

 

Garlic pizza bread $6.90

Caramelized pizza onion bread $7.50

Homemade warm loaf Bread served with a selection of dips $9.50

Soup of the day (waiter will advise) $11.90

Entrées

Prawn Toscani pan-fried prawns, with garlic,herbs and lemon juice infusion served with salad $19.50 (for 1) $29.90 (for 2)

Pan fried Scallops sliced avocado, mesclun salad with apple lemon and extra virgin olive oil dressing  $19.50 (for 1) $29.90 (for 2)

Fresh Salmon & Avocado salad, homemade hot smoke manuka Salmon fillets & sliced avocado, salsa with lemon & extra virigin Olive oil dressing $19.50

Cajun Chicken Salad, served with avacado guacamole, aioli & mesclun salad $19.50

Mediterrana Platter falafel, hummus, basil pesto, zaziki, goat Feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated sicilian green olives and breads (for 1) $23.50
(for 2) $29.90

Antipasto Platter  Sliced ham, Spaisn chorizo sausages,  Smoked Manuka chicken,French  Brie cheese,  served with salmon, tomatoes & olive dip &  homemade toasted breads
(for 1) $23.50
(for 2) $29.90

Meat

Braised Lamb Shanks , with harissa & chick peas hummus served with Morrocon style vegetables and creamy potato garlic mash $30.90

Premium New Zealand Lamb Rump Pan fried with rosti potatoes, Aubergine & orange caviar, light flavored with garlic infusion & a light lamb jus. $29.90

Steak Monte Carlo grilled tender cut of scotch fillet of beef in a brandy and green Peppercorn sauce, sautéed vegetables and roasted new potatoes $30.90

Surf & Turf - Pan fried scotch fillet with sauteed prawns, potatoes pont neuf, green beans & dry vermouth sauce $31.90

Prime Eye Fillet  beef, potato garlic mash, fresh  baby spinach, field mushrooms, kikorangi blue cheese sauce $33.90

Crispy Crackling Pork free range pork belly, slowly baked overnight in served with warm potatoes & fresh seasoned vegetables with apple and prune sauce $30.90 (Chef signature dish)

Vegetarian

 

Filo Parcel oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry with field mushrooms, green beans and grated cheese, served with mesclun salad and curly fries. $23.90

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans, capsicums, field mushrooms, baby spinach and grana padano parmesan cheese. $22.90

Exotic Italian Fettuccini, vine tomatoes, sliced garlic and fresh basil leaves, tossed in extra virgin olive oil and a blend of spicy aubergine and red pepper paste, garnished with an exclusive Italian Parmesan cheese. $22.50

 

Poultry

Chicken filo Parcel diced chicken breast, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry, served with mesclun salad and curly fries $26.50

Basilico Chicken Fettuccini  -diced chicken in white wine, basil pesto & cream sauce tossed in Fettuccini pasta & Grana Padano parmesan cheese $24.50

Chicken Parisien chicken breast baked in garlic & herb butter, served with roasted Aubergine, pumpkin, filed mushrooms, potatoes & vine tomatoes served with its own jus. $29.90

Duck Romana, oven baked breast of duck, served with rosti potatoes, red cabbage, apple & green beans with rosemary jus. $34.90

Marinara

Pan fried fresh Snapper Fillet, pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce $31.90

 Pan fried Scallops, sliced avocado, mesclun salad with a blend of green apples, lemon and extra virgin olive oil dressing $29.90

Seafood Plate - Pan fried snapper fillet, scallops, baby calamari, mussel & Tempura prawns served with scalloped potatoes, red capsicum, lemon & fresh herbs sauce $35.90

Side Orders

Seasonal Vegetables with fresh herbs and garlic $6.20

Gourmet potatoes roasted, with fresh rosemary and Italian parsley $6.20

Mesclun salad cherry tomatoes, sliced cucumbers, apple , Kapiti Kikorangi blue cheese and extra virgin olive oil dressing with pumpkin seeds $8.20

Mushroom Pan fried mix Field mushrooms with garlic and fresh parsley $6.20

Seasoned potato wedges $6.20

Curly fries $6 20

* 15% service charge will be added on total bill on public holidays