Main Menu

Lunch

Freshly baked home made Garlic Pizza bread $6.50

Caramalized onion Pizza bread $6.90

Homemade warm loaf bread served with a selection of dips $8.90

Soup of the day (waiter will advice) $11.50

Mediterrana Platter falafel, hummus, basil pesto, zaziki, goat feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated Sicilian green olives & breads, (for 1) $22.90 (for 2) $28.90

Omelete of the day (waiter will advice) served with sun dried tomatoes & curly fries. $14.90

Pan fried Scallops with avocado, mesclun salad, with a blend of green apple, lemon & extra virgin olive oil dressing. (for 1)$18.90 (for 2) $28.90

Steak Sandwich, scotch fillet on toasted bread, potato wedges, aioli, onion compote, & avocado gaucamole. $18.90

Fresh Salmon & Avocado Salad, hot smoked salmon fillets, sliced avocado & salsa served with lemon & extra virgin olive oil dressing. (for 1) $18.90 (for 2)$ 28.90

Cajun Chicken Salad, served with avacado guacamole, aioli & mesclun salad $18.90

Antipasto platter sliced  ham,  Spanish chorizo & hunter sausages, smoked chicken, French  brie cheese,  served with salmon,tomatoes & olive dip & toasted breads. (for 1) $18.90 (for 2) $28.90 

Vegetarian Filo Parcel field mushrooms, green beans and grated cheese, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry served with mesclun salad. $18.90

Chicken Filo Parcel diced chicken breast, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry served with mesclun salad. $19.90

Portobello Chicken Kebab, Skewers of sliced chicken breast wrapped in bacon with capsicum, onion & courgettes with Portobello mushroom sauce served on a bed of basmati rice & mesclun salad $29.90

Seafood Rissoto sauteed prawns, mussels, scallops and fresh fish with traditional french infusion of Chardonnay wine sauce & baby spinach. $28.90

Fish of the day pan seared fresh fish, steamed citrus and herb baby potatoes, sauteed fennel, carrot, green beans, and white wine caoer and pernod sauce. $30.90

Steak Monte Carlo beef scotch fillet in a brandy and green peppercorn sauce, sauteed vegetables and roasted new potatoes. $29.90

Crispy Crackling Pork free range pork belly, slowly baked overnight in the oven, served with warm potatoes & fresh seasoned vegetables with apple & prune sauce. $ 29.90

Dinner

 

Garlic pizza bread $6.50

Caramelized pizza onion bread $6.90

Homemade warm loaf Bread served with a selection of dips $8.90

Soup of the day (waiter will advise) $11.50

Entrées

Prawn Toscani pan-fried prawns, with garlic,herbs and lemon juice infusion served with salad $18.90

Pan fried Scallops sliced avocado, mesclun salad with apple lemon and extra virgin olive oil dressing $18.90

Fresh Salmon & Avocado salad, homemade hot smoke manuka Salmon fillets & sliced avocado, salsa with lemon & extra virigin Olive oil dressing $18.90

Cajun Chicken Salad, served with avacado guacamole, aioli & mesclun salad $18.90

Mediterrana Platter falafel, hummus, basil pesto, zaziki, goat Feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated sicilian green olives and breads (for 1) $22.90
(for 2) $28.90

Antipasto Platter  sliced  ham, Spanish chorizo sausages, Smoked Manuka chicken,French  Brie cheese,  served with salmon, tomatoes & olive dip & toasted breads
(for 1) $22.90
(for 2) $28.90

Meat

Braised Lamb Shanks , with harissa & chick peas hummus served with Morrocon style vegetables and creamy potato garlic mash $29.90

Prime French cut Lamb Rack parmesan fresh herbs, extra virgin olive oil & bread crumb crust  with gratin potatoes & layers of  capsicum, aubergine, sun dried pesto & courgettes , Served with tomatoes & olive dip. $33.90

Steak Monte Carlo grilled tender cut of scotch fillet of beef in a brandy and green Peppercorn sauce, sautéed vegetables and roasted new potatoes $29.90

Prime Eye Fillet  beef, potato garlic mash, fresh  baby spinach, field mushrooms, kikorangi blue cheese sauce $32.90

Crispy Crackling Pork free range pork belly, slowly baked overnight in served with warm potatoes & fresh seasoned vegetables with apple and prune sauce $29.90

Vegetarian

Filo Parcel oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry with field mushrooms, green beans and grated cheese, served with mesclun salad and curly fries. $22.90

Vegetable Risotto, creamy risotto with cherry tomatoes, peas, green beans, capsicums, field mushrooms, baby spinach and grana padano parmesan cheese. $21.90

Exotic Italian Fettuccini, vine tomatoes, sliced garlic and fresh basil leaves, tossed in extra virgin olive oil and a blend of spicy aubergine and red pepper paste, garnished with an exclusive Italian Parmesan cheese. $21.90

Poultry

Chicken filo Parcel diced chicken breast, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry, served with mesclun salad and curly fries $25.50

Portobello Chicken Kebab, skewers of  sliced chicken breast wrapped in bacon with capsicum & onion with Portobello mushroom sauce served on a bed of basmati rice & mesclun salad. $29.90

Chicken De Marseille chicken breast filled with spinach, onion and toasted almond mousseline, served with potato gratin and layers of capsicum, courgettes, sun dried tomato pesto, aubergine and salsa with lemon & extra virgin olive oil dressing. $28.90

Duck Romana, oven baked breast of duck, served with rosti potatoes, red cabbage, apple & green beans with rosemary jus. $33.90

Marinara

Fish of the day, pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce $30.90

 Mediterranean Prawns, seared in garlic butter, Italian parsley, a dash of lemon juice, served with steam basmati rice. $28.90

Pan fried Scallops, sliced avocado, mesclun salad with a blend of green apples, lemon and extra virgin olive oil dressing $28.90

Seafood Risotto sautéed prawns, mussels, Scallops and fresh fish with traditional French infusion of chardonnay wine, butter, baby spinach and parsley $28.90

Pan fried salmon fillet rested on a bed of ratatouille, made of diced aubergine, capsicum, red onions & green courgettes served with scalloped potatoes, cooked in reductions of orange & lemon juice fresh thyme and white wine sauce. $30.90

Side Orders

Seasonal Vegetables with fresh herbs and garlic $6

Gourmet potatoes roasted, with fresh rosemary and Italian parsley $6

Mesclun salad cherry tomatoes, sliced cucumbers, apple and extra virgin olive oil dressing with pumpkin seeds $6

Mushroom Pan fried mix Field mushrooms with garlic and fresh parsley $6

Garlic & extra virgin olive oil mash Potato $6

Curly fries $6

Seasoned Potato Wedges served with sour cream $6

* 15% service charge will be added on total bill on public holidays