Our Chef's Kitchen

With years of experience working with renowned restaurants all over the World , Our Chef and his team specialises in Mediterranean cuisine with a fusion of French  & Hungarian flavours.

Our  Chefs in their culinary art  are strong believers of using organic & free range products and takes pride in promoting our menu which is 90% gluten free, adopting a personal touch in preparation, and considering the overall mood of the diners and atmosphere of the venue to create a most memorable dining experience.

Never satisfied with his accomplishments, our Chef continues to enhance his skills by creating new recipes, reading books and magazines to look for fresh and innovative ideas to stimulate the taste buds.

Quality, flavor and presentation are the three key ingredients for my kitchen.
"My greatest satisfaction is making our customer's dining experience complete". Indeed, HeadChef's exquisite cuisine will continue to satisfy Aubergine Albany's customers. 

"We care for our customers"  Aubergine Albany, takes pride in using......     

Himalayan salt is a natural organic crystalline salt containing 84 minerals and trace elements. It has many health benefits, due to the fact it is unrefined and without chemicals or anti-caking agents, thus it's distinctive pink colour.

Free range Meat products, this healthy,clean,stress free enviorment produces exceptional meat which is free of any antibiotics and hormones that meets animal welfare and good manufacturing practise audits.

Phoenix juices are natural, certified & GE free. Phoenix describes sustainability as " Meeting the needs of the present without compromising the ability of future generations to meet their own needs."

Organic green valley pure dairy milk, sourced from certified organic dairy farms which provide a sustainable dairying enviorment to give our customers the freshest quality of organic milk.